Dining
For more information or to schedule a tour, please contact us.
Indulge in the inviting atmosphere of the Spring Mountain Clubhouse, where every meal is crafted with fresh and local ingredients. From comforting classics to exciting new flavors, there’s always something delicious to discover.
Shay Amundson
Director of Hospitality
Shay Amundson, a seasoned restaurateur born and raised in Portland, Oregon, has spent the past 20 years working and managing restaurants with a passion for hospitality. With a deep love for Italian wine and a keen eye for exceptional dining experiences, Shay is excited to bring a new culinary vision to Spring Mountain Motor Resort and Country Club, blending top-tier service with unforgettable flavors.
Adam Arenciba
Executive Chef
Adam Arencibia, a Queens, New York native, has been immersed in the world of fine dining for nearly 30 years. A graduate of the Culinary Institute of America, he honed his craft working with legendary chefs like Joël Robuchon and Michael Mina. His culinary journey has taken him from Memphis, TN, to some of the country’s top kitchens, with appearances at prestigious food festivals such as Vegas Uncork’d and James Beard Taste of America. Passionate about natural, organic, farm-to-table cooking, Adam pairs his love for French and Italian wines, scotch, and bourbon with a dedication to exceptional dining experiences.
Planning an event? Ask about our Private Dining Room or request our catering menu to discover thoughtfully crafted options that will elevate your gathering at Spring Mountain.
Reservations
INPUT INFORMATION HERE ON OPEN TABLE
Meat & Produce
We’re proud to partner with trusted, high-quality meat and produce brands.
Contact Us
For more information on Club Spring Mountain and membership, send us your information and a representative will reach out to you as soon as possible.